Accreditation & Compliance
Global Food Safety Alignment
Our HACCP and Food Safety training programs are built on internationally recognized regulations and industry standards across the European Union, United Kingdom, United States, Canada, Australia, and Codex Alimentarius.
At Confi Food OÜ, all training programs are developed to align with the major global food hygiene laws and the Codex HACCP framework.
This ensures that our learners receive training that reflects real legal expectations and industry requirements across multiple regions – making our certificates recognized and accepted by employers worldwide.
Our courses are aligned with the following regulatory frameworks:
European Union
Primary EU Food Safety Regulations:
- Regulation (EC) No 852/2004 – Hygiene of foodstuffs (Article 5: HACCP)
- Regulation (EC) No 178/2002 – General Food Law
- Regulation (EC) No 853/2004 – Specific hygiene rules for food of animal origin
- Regulation (EU) 1169/2011 – Food Information to Consumers
- Regulation (EC) No 2073/2005 – Microbiological criteria for foodstuffs
Frameworks Covered in Training:
- HACCP structure and application
- Personal hygiene
- Allergen management
- Cleaning & disinfection
- Cross-contamination control
- Temperature control
- Prerequisite programs (GHP/GMP)
- Documentation & recordkeeping
Outcome:
Employers across the EU accept Confi Food certificates as valid evidence of HACCP-aligned training, compliant with EU hygiene law and Codex HACCP.
United Kingdom
Our courses are developed to match expectations under the UK’s food hygiene legal framework:
Relevant UK Regulations:
- Food Safety Act 1990
- Food Hygiene (England) Regulations 2013
- Food Hygiene Regulations Northern Ireland 2006
- Food Hygiene (Scotland) Regulations 2006
- Food Standards Agency (FSA) HACCP guidance
Outcome:
Recognized by UK employers as compliant HACCP-based food safety training suitable for food handlers, supervisors, and managers.
United States (US)
Our courses follow the structure and key requirements of:
Key US Regulations:
- FDA Food Code (Latest Edition)
- Food Safety Modernization Act (FSMA)
- Preventive Controls for Human Food (21 CFR Part 117)
- Good Manufacturing Practices (GMP)
Topics Covered:
- Allergen controls
- Sanitation controls
- Process controls
- Cross-contamination prevention
- Time/temperature safety
Outcome:
Accepted by US employers as HACCP-based food safety training, suitable for food service, food production, and retail food workers.
(Note: not a state-issued license.)
Canada
Our training aligns with the Canadian national food safety system through:
Major Canadian Regulations:
- Safe Food for Canadians Regulations (SFCR)
- Canadian Food Inspection Agency (CFIA) food safety guidelines
- Preventive Control Plans (PCP) requirements
Training Focus Areas:
- Sanitation procedures
- Allergen and cross-contact control
- Biological, chemical, and physical hazard identification
- Documentation & traceability
Outcome:
Recognized by Canadian employers and processing facilities as compliant HACCP-based training.
Australia (and NZ)
Our courses follow principles set out by:
FSANZ Food Standards Code:
- Standard 3.2.1 – Food Safety Programs
- Standard 3.2.2 – Food Safety Practices and General Requirements
- Standard 3.2.3 – Food Premises and Equipment
- FSANZ Allergen Management Standards
Outcome:
Suitable for food businesses across Australia and New Zealand that require HACCP-aligned training for food handlers and supervisors.
(Not a state-issued “Food Safety Supervisor” license.)
Codex Alimentarius (Global HACCP Framework)
All Confi Food training is based on the internationally recognized standard:
Codex Alimentarius – General Principles of Food Hygiene (CXC 1-1969, Rev. 2023)
Including:
- HACCP Annex
- Seven HACCP Principles
- Twelve Logical Steps
This is the global reference used by regulators across the EU, UK, US, Canada, Australia, and dozens of other countries.
How We Maintain Compliance
To ensure ongoing accuracy, Confi Food:
- Reviews all course material annually
- Tracks updates to global food safety regulations
- Applies Codex HACCP revisions immediately
- Ensures each course reflects the latest international expectations
Provides transparent certificate verification through a public online system
What Our Certificates Represent
A Confi Food certificate verifies that the learner has successfully completed training aligned with international food safety law, including:
- EU hygiene legislation
- UK Food Safety Act and Hygiene Regulations
- FDA Food Code and FSMA
- Canadian SFCR
- FSANZ Food Safety Standards
- Codex HACCP principles
All certificates are verifiable via Certificate ID or QR code.
Compliance Disclaimer
Confi Food provides educational and competency-based HACCP and food safety training programs.
Our certificates verify successful completion of training and assessment aligned with global regulations but are not government licenses or state-issued accreditations.
Contact for Regulatory Questions
support@confifood.com
Confi Food OÜ (Reg. No. 17322759), Sepapaja 6, 15551 Tallinn, Estonia