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Recognition, compliance, and what our certificates mean

Confi Food holds TrustBite recognition across all training courses. Our HACCP Manager course additionally carries CPD accreditation. All training is built around internationally recognised food safety regulations across the EU, UK, US, Canada, Australia, and Codex Alimentarius.

Recognition TrustBite All courses & certificates
Additional accreditation CPD HACCP Manager course
Regulatory alignment EU, UK, US, CA, AU + Codex Alimentarius
Recognition and accreditation

What Confi Food is recognised and accredited by

Confi Food holds one recognition and one accreditation covering its training courses and the certificates issued on completion. They come from different bodies and they mean different things, so each is described separately below.

Recognition body

TrustBite

Confi Food is recognised by TrustBite across all training courses and the certificates they lead to. TrustBite is an independent food safety recognition body. Its recognition gives employers, recruitment partners and certification bodies a documented basis for confirming that a certificate holder completed the relevant training to a defined standard through a recognised provider. All Confi Food certificates are verifiable by certificate ID or QR code.

All courses & certificates
Additional accreditation

CPD (Continuing Professional Development)

The Confi Food HACCP Manager course additionally carries CPD accreditation, recognising that the course contributes to the continuing professional development of food safety practitioners. CPD accreditation is widely recognised by professional bodies, employers, and regulatory bodies across the EU, UK, and internationally as a mark of quality and professional relevance.

HACCP Manager course
Regulatory alignment

Global food safety alignment

All Confi Food training is developed to align with the major international food safety regulations and the Codex Alimentarius HACCP framework. Acceptance remains subject to the employer's rules and applicable local requirements.

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European Union

  • Regulation (EC) No 852/2004, Hygiene of foodstuffs (Article 5: HACCP)
  • Regulation (EC) No 178/2002, General Food Law
  • Regulation (EC) No 853/2004, Hygiene rules for food of animal origin
  • Regulation (EU) 1169/2011, Food Information to Consumers
  • Regulation (EC) No 2073/2005, Microbiological criteria

Built to align with EU hygiene law. Acceptance remains subject to the employer's rules and applicable local requirements.

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United Kingdom

  • Food Safety Act 1990
  • Food Hygiene (England) Regulations 2013
  • Food Hygiene Regulations Northern Ireland 2006
  • Food Hygiene (Scotland) Regulations 2006
  • Food Standards Agency (FSA) HACCP guidance

Built to align with UK food hygiene legislation and FSA HACCP guidance. Acceptance remains subject to the employer's rules and applicable local requirements.

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United States

  • FDA Food Code (latest edition)
  • Food Safety Modernization Act (FSMA)
  • Preventive Controls for Human Food (21 CFR Part 117)
  • Good Manufacturing Practices (GMP)

Built to align with the FDA Food Code and FSMA preventive controls. Acceptance remains subject to the employer's rules and applicable local requirements.

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Canada

  • Safe Food for Canadians Regulations (SFCR)
  • Canadian Food Inspection Agency (CFIA) guidelines
  • Preventive Control Plans (PCP) requirements

Built to align with the Safe Food for Canadians Regulations and CFIA preventive control requirements. Acceptance remains subject to the employer's rules and applicable local requirements.

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Australia & New Zealand

  • FSANZ Standard 3.2.1, Food Safety Programs
  • FSANZ Standard 3.2.2, Food Safety Practices and General Requirements
  • FSANZ Standard 3.2.3, Food Premises and Equipment
  • FSANZ Allergen Management Standards

Suitable for food businesses across Australia and New Zealand requiring HACCP-aligned training.

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Codex Alimentarius

  • General Principles of Food Hygiene (CXC 1-1969, Rev. 2023)
  • HACCP Annex
  • Seven HACCP Principles
  • Twelve Logical Steps

The global reference used by regulators across the EU, UK, US, Canada, Australia, and dozens of other countries.

How we stay current

How we maintain compliance

Regulatory frameworks and standards change. Confi Food keeps its training material current through a defined review process.

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Annual course review

All training material is reviewed annually against current regulations.

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Regulatory tracking

Updates to global food safety regulations are tracked and assessed for impact on course content.

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Codex revisions

Codex HACCP revisions are applied to training content promptly on publication.

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Certificate verification

All certificates are verifiable by third parties via certificate ID or QR code through Confi Food's public verification tool.

What a certificate means

What our certificates represent

A Confi Food certificate verifies that the holder has successfully completed training aligned with international food safety law.

Each certificate confirms the learner completed and passed the relevant course, which is built around one or more of the regulatory frameworks listed above. Certificates carry TrustBite recognition, and the HACCP Manager certificate additionally carries CPD accreditation.

Certificates are not government licences. A business's legal obligations under food safety law remain its own responsibility regardless of which certificates its staff hold. Confi Food certificates demonstrate training completion and competency. They do not substitute for compliance with applicable local legislation.

Confi Food provides educational and competency-based HACCP and food safety training. Certificates verify successful completion of training aligned with global regulations. For regulatory questions: support@confifood.com · Confi Food OÜ (Reg. No. 17322759), Sepapaja 6, 15551 Tallinn, Estonia.

Frameworks a certificate aligns with

  • EU food hygiene legislation (Regulation 852/2004 and related)
  • UK Food Safety Act and Hygiene Regulations
  • FDA Food Code and FSMA
  • Canadian Safe Food for Canadians Regulations
  • FSANZ Food Safety Standards (Australia and NZ)
  • Codex Alimentarius HACCP principles (CXC 1-1969, Rev. 2023)

All certificates verifiable by ID or QR code. Verify a certificate →