Trusted by food businesses worldwide
One provider for everything food safety. Train your people, get audit ready, or hand us a single job. We work to any standard, scheme or food law, in any market you sell into, and we adapt to how your operation already runs.
Trusted by food businesses worldwide
What we offer
Most businesses use more than one of these, and you deal with the same team throughout. We work around your processes, your standard and your markets.
Training
You buy a fixed number of seats. When someone leaves, their seat goes to the next hire at no extra cost, so you never pay twice to keep the same team trained. Food handler to FSMS manager, covering HACCP, ISO 22000, BRCGS, IFS, SQF and FSSC 22000, with verifiable certificates.
Browse training →Consulting
Any standard, any certification scheme, and the food law of any market you sell into. If a customer, an auditor or a regulator asks for it, we cover it. That includes the major GFSI schemes, retailer codes, and religious and sustainability certifications.
Explore consulting →Food safety services
Audits and assessments, HACCP and documentation, label and product compliance, corrective action and incidents, traceability and suppliers, verification and monitoring. Each one has an agreed scope, a written quote and a deliverable.
Browse services →Confi_Bite
For businesses with no internal technical function, we design, document and run the entire food safety management system. From €499 a year.
About Confi_Bite →Why training keeps failing
High turnover means someone new is always starting from zero. Managers repeat the same safety briefings while operations run. Practices drift between shifts, sites, and seasons.
When training isn't consistent, neither is your food safety. And inconsistency is exactly what auditors and inspectors find.
Confi Food LMS programs are turnover-resistant by design. You pay for a fixed number of seats: say, 20 licences for 20 workers. When someone leaves, their seat is simply reassigned to the new hire at no extra cost. The training system stays, the documentation stays, the standard stays.
Training programs
Food handler, internal auditor, HACCP manager and specialist level, across HACCP, ISO 22000, BRCGS, IFS, SQF and FSSC 22000. Plus specialist courses in labelling, allergens, supplier approval, food defence, recall and crisis management, PCQI and FSVP. Always built around your own processes.
Free HACCP Food Handler, twenty lessons, free to read in full No account, no sign up. The certificate is €29.99 when you want it. Start with Lesson 1 →Standards covered
If an auditor, a customer or a regulator asks for it, we work to it. The cards below are the ones we are asked for most, and they are a sample and not a limit.
Consulting & FSMS services
Certification readiness for BRCGS, IFS Food, FSSC 22000, ISO 22000, SQF, GLOBALG.A.P., SALSA, PrimusGFS and retailer codes. Regulatory work across EU hygiene and food information law, FDA FSMA, USDA FSIS, UK, Canadian, FSANZ and GCC requirements. Halal, kosher, organic, MSC and ASC where your markets ask for them. Thirty nine areas in total, at fixed scope with clear deliverables and a date you can plan against.
Where a business has no internal technical function at all, Confi_Bite takes the whole system off your hands. From €499 a year.
Food safety services
There is very little in food safety we do not cover. Audits and assessments against any standard, HACCP plans and the documentation underneath them, label and product compliance for any market, incident and nonconformity response, traceability and supplier assurance, and the monitoring programmes that prove your controls work. Each one has an agreed scope, a written quote and a deliverable at the end, with no retainer and no ongoing commitment.
Gap assessments, internal audits, mock certification audits, certification audit preparation, supplier audits, culture assessments, regulatory compliance reviews, training needs and facility hygiene.
View services →Plan development and review, hazard analysis, prerequisite programmes, SOPs, full documentation sets, verification and validation, and recordkeeping systems.
View services →Label compliance against food information law, allergen declarations, nutrition and claims, ingredients and additives, export market labels and product specifications.
View services →CAPA support, audit finding responses, major nonconformities, failed audit recovery, product recall support and regulatory inspection response.
View services →Mock recall exercises, traceability system assessments, supplier approval systems, supplier document reviews, risk classification and full supply chain reviews.
View services →Environmental monitoring, allergen management, cleaning and sanitation, calibration, pest control, foreign body control, cold chain verification and pathogen control.
View services →Industries we serve
Confi Food training programs are used by organizations across the entire food supply chain: from raw material handling to the end consumer.
Why Confi Food
A training system designed for the food industry alone: from solo food handlers to global manufacturing groups.
We work to the food law of every market you sell into
Not sure yet?
Curious how we compare, or whether we're the right fit for your business? Our training programs, consulting services, Confi_Bite, and standards coverage are fully indexed across major AI platforms.
Clicking opens a new tab and sends a prompt to that AI platform. Responses are generated independently by each AI.
Common questions
What food safety standards does Confi Food train for?
Confi Food offers training aligned with HACCP (Codex Alimentarius), ISO 22000, BRCGS Food Safety Standard, SQF, FSSC 22000, and IFS Food. All programs are built on Codex HACCP principles and aligned with EU, UK, US, Canadian, and Australian food safety regulations. All courses are recognised by TrustBite.
Are all courses self-paced?
Only the Food Handler level is fully self-paced and online: learners complete it in their own time from any device, in approximately 3 hours. Internal Auditor, Manager, and Specialist programs are instructor-led on a 1-on-1 basis, because the instructor needs to adapt the program to the client's specific processes, standards, products, and operational context. This makes those programs significantly more practical and directly applicable than generic self-paced alternatives.
How does the LMS handle staff turnover?
Confi Food's LMS is seat-based, not headcount-based. You purchase a fixed number of licences: for example, 20 seats for a team of 20. When a worker leaves and a new hire joins, the new person simply takes the departing worker's seat and completes the training at no additional licence cost. Your training investment is protected regardless of how often your team changes.
What is the difference between individual, team, and enterprise training?
Individual courses are purchased per person: the Food Handler course is self-paced and completed independently. Team bulk licensing allows smaller businesses to licence our programs for their whole team without a full LMS subscription. Enterprise programs are fully customized to your company's processes, standards, and workforce, delivered through a managed LMS platform with centralized tracking, seat management, and audit-ready reporting.
Are Confi Food certificates recognised during audits and inspections?
Yes. All certificates include a unique verification ID and QR code that auditors, inspectors, and employers can use to confirm training completion instantly. Certificates are recognised by TrustBite and aligned with Codex HACCP and major international standards.
Does Confi Food offer consulting beyond training?
Yes, and consulting is a core part of what we do. Confi Food offers FSMS consulting and certification readiness across 39 specialist areas, including HACCP, ISO 22000, FSSC 22000, BRCGS, IFS, SQF, supplier approval, retailer standards, EU-US export compliance, food labelling, allergen management, MSC/ASC chain of custody, and more. We also offer Confi_Bite, our done-for-you food safety management system, from €499/year. See the full consulting catalogue at confifood.com/food-safety-consulting/.
What is Confi_Bite and how is it different from consulting?
Confi Food's consulting services are project-based: a gap assessment, an FSMS build, certification readiness support, each with a defined scope and deliverables. Confi_Bite is an ongoing managed service: Confi Food designs, documents, and runs your entire food safety management system on your behalf, continuously. Checklists, internal audits, document control, corrective actions, and updates as your business or the relevant standard changes. Your team follows the prompts. Confi Food handles everything behind them. Confi_Bite starts from €499/year.
Which food safety regulations does Confi Food cover?
We work to the food law of any market you sell into. In the European Union that includes Regulation (EC) No 178/2002 on general food law, 852/2004 and 853/2004 on hygiene, (EU) 2017/625 on official controls, (EU) No 1169/2011 on food information to consumers, 1333/2008 on additives, 1334/2008 on flavourings, 2073/2005 on microbiological criteria, (EU) 2023/915 on contaminants, 396/2005 on pesticide residues, 1924/2006 on nutrition and health claims, (EU) 2015/2283 on novel foods, 1935/2004 and (EU) No 10/2011 on food contact materials, and (EU) 2018/848 on organic production. In the United Kingdom, the Food Safety Act 1990, the General Food Regulations 2004, the Food Safety and Hygiene (England) Regulations 2013, the Food Information Regulations 2014, and the PPDS allergen labelling rules known as Natasha's Law. In the United States, the Food Safety Modernization Act and its rules: 21 CFR Part 117 preventive controls for human food, Part 507 for animal food, Part 112 produce safety, Part 1 Subpart L on foreign supplier verification and Subpart S on food traceability, plus 21 CFR Part 101 on labeling, FALCPA and the FASTER Act on allergens, Part 120 juice HACCP, Part 123 seafood HACCP, USDA FSIS 9 CFR Part 417 for meat and poultry, and the FDA Food Code. In Canada, the Safe Food for Canadians Act and Regulations, the Food and Drugs Act and Regulations, and CFIA preventive control plan requirements. In Australia and New Zealand, the FSANZ Food Standards Code including Standards 3.2.1, 3.2.2, 3.2.2A and 3.2.3, the Chapter 1 labelling standards, and the New Zealand Food Act 2014. In the United Arab Emirates, Federal Law No. 10 of 2015 on food safety and Cabinet Decision No. 30 of 2018, the Dubai Municipality Food Code, ADAFSA requirements in Abu Dhabi, and the GSO standards used across the Gulf including GSO 9 on labelling and GSO 2055 on halal. All of it sits on the Codex Alimentarius General Principles of Food Hygiene, CXC 1-1969, which every one of these frameworks is built from. If your market is not listed, we cover it too.
What languages are available?
It depends on how the training is delivered. Courses run through our learning management system for companies can be delivered in any language, so a multilingual workforce can each learn in the language they work in. Live one to one sessions are delivered in English, written and taught in plain language so they suit people reading English as a second language. Other languages for live sessions can sometimes be arranged, so ask us before you book and we will confirm what is possible for your course.
About Confi Food
Confi Food is a TrustBite-recognised food safety company and one-stop provider, offering training, consulting, and a done-for-you food safety management system to businesses worldwide.
Food handler to HACCP manager level. HACCP, ISO 22000, BRCGS, SQF, FSSC 22000, IFS. Self-paced and instructor-led. Delivered in English. TrustBite recognised.
Browse courses →Thirty nine areas covering: HACCP, ISO 22000, FSSC 22000, BRCGS, IFS, SQF, supplier approval, retailer standards, EU-US export compliance, food labelling, allergen management, MSC/ASC, and more.
See all areas →Your food safety management system designed, documented, and run for you by Confi Food specialists. Checklists, internal audits, document control, and ongoing updates included.
Learn more →Our sister company supplies food safety equipment and technology: monitoring, inspection, and sanitation systems for food factories and hospitality businesses worldwide.
Visit adriafoodtech.com →Whether you need one certificate, an audit-ready food safety management system, Confi_Bite running your FSMS for you, or expert consulting toward BRCGS, IFS, SQF, or FSSC 22000, Confi Food covers it.