2. Choose your services
Select as many as you need. Several services quoted as one project normally costs
less than commissioning each separately.
Audit and assessment
Certification Audit Preparation Focused preparation in the weeks before a certification audit, covering evidence, records, and readiness of the people who will be interviewed.Facility Hygiene Assessment A structured walk of the facility assessing hygienic design, zoning, flows, fabrication and housekeeping against prerequisite programme requirements.Food Safety Culture Assessment A measured assessment of food safety culture across your site, meeting the culture requirements now embedded in the major GFSI standards.Food Safety Gap Assessment A structured comparison of your current food safety system against the standard you need to meet, returning every gap with a priority and an owner.Internal Food Safety Audit An independent internal audit carried out to the requirements of your standard, satisfying the internal audit clause with someone genuinely independent of the work.Mock Certification Audit A full rehearsal of your certification audit, run to the same protocol and duration as the real one, before the certification body arrives.Regulatory Compliance Review A review of your operation against the food law that genuinely applies to it, in each market you place product on.Supplier Audit A second party audit of one of your suppliers, carried out on your behalf against your own requirements or a recognised standard.Training Needs Assessment An assessment of what your people need to know for their roles, against what they have been trained on and what the standard requires.
HACCP and documentation
Food Safety Documentation Development Building the full documented system your standard requires, from policy through to record templates.HACCP Plan Development Development of a complete HACCP plan for your products and processes, built to Codex principles and the requirements of your standard.HACCP Plan Review An independent technical review of your existing HACCP plan, checking that the hazard analysis holds and that the CCPs are genuinely the right ones.Hazard Analysis Review A focused review of the hazard analysis itself, which is where most HACCP plans fail an audit.Prerequisite Programme Review A review of the prerequisite programmes underneath your HACCP plan, since a hazard analysis is only as sound as the PRPs it assumes.Recordkeeping System Review A review of the records you keep against the records your standard and your regulator expect to see, including retention and legibility.SOP Development Written procedures your people will follow, produced for the specific processes you run, never adapted from a template.Verification and Validation Review A review of whether your controls have been validated as capable, and whether verification proves they keep working.
Product and label compliance
Allergen Declaration Review A focused review of how allergens are declared on pack, which is the single highest risk area on any food label.Export Market Label Review A review of an existing label against the requirements of a new export market, before you commit to artwork.Food Label Compliance Review A full legal review of your product label against the food information rules of every market you sell into.Ingredient and Additive Compliance Review A review of every ingredient and additive in the recipe, checking each is authorised for that food category at that level in each target market.Nutrition and Claims Review A review of the nutrition declaration and every claim on pack, checking each claim is permitted, authorised and correctly conditioned.Product Specification Review A review of your product specifications for completeness and technical accuracy, so they hold up with customers and auditors.
Corrective action and incidents
Audit Finding Response Review A review of the response you have drafted before it goes to the certification body, so it is accepted the first time.CAPA and Root Cause Analysis Support Structured root cause analysis and corrective action planning for findings that need to close properly and stay closed.Failed Audit Recovery A recovery programme after a failed or downgraded audit, covering everything from root cause through to reaudit readiness.Major Nonconformity Support Hands on support closing a major nonconformity inside the window your certification body has given you.Product Recall Support Support during a live withdrawal or recall, covering decision making, notification, traceability and the closure record.Regulatory Inspection Response Support responding to a competent authority inspection finding or enforcement notice.
Traceability and suppliers
Supplier Approval System Review A review of how you approve and monitor suppliers, which is one of the most commonly failed clauses in every major standard.Supplier Document Review A review of the documentation you hold for each supplier, checking it is current, complete and covers the material you buy.Supplier Risk Classification A defensible risk classification across your supplier base, so monitoring effort goes where the hazard really is.Supply Chain Food Safety Review An end to end review of food safety control across your supply chain, from raw material origin through to customer delivery.Traceability System Assessment An assessment of the traceability system itself, covering lot coding, record linkage and mass balance capability.Traceability and Mock Recall Assessment A timed traceability exercise in both directions, testing whether you can account for product inside the window your standard demands.
Verification and monitoring
Allergen Management Review A review of allergen control across the whole site, from receipt and storage through to changeover cleaning and validation.Calibration Programme Review A review of the calibration programme covering every device you rely on to prove a control is working.Cleaning and Sanitation Review A review of your cleaning programme and whether it has been validated as effective, not merely performed.Cold Chain Control Review A review of temperature control across storage, processing and distribution, including monitoring, alarms and what happens on a deviation.Environmental Monitoring Programme Review A review of your environmental monitoring programme, covering zoning, sample sites, frequency, organisms and how you respond to a positive.Foreign Body Control Review A review of physical hazard control across the process, including detection equipment, its validation and its verification regime.Listeria and Pathogen Control Review A focused review of pathogen control in ready to eat environments, covering harbourage, zoning, sampling and seek and destroy response.Pest Control Programme Review A review of the pest control programme and your contractor's performance against it, which auditors examine closely.