Certified HACCP Manager (Global Compliance Edition)

Course Description

Online 1-on-1 Training • Flexible Schedule • International Food Safety Compliance

The Certified HACCP Manager program is a simple, practical online course for people working in the food industry who want strong, real-world HACCP skills. You train one-on-one with your instructor, fully online, with a schedule you control. You pick the time, and we adjust to you, so you never lose work hours or disrupt your daily tasks.

This training is built directly on real global laws, regulations, and audit standards, making it valid for companies that produce or export food across the world.

Regulations & Standards Covered

This course follows the exact rules used in audits, inspections, and certifications across major markets:

European Union

• EU Regulation 852/2004 on food hygiene
• EU Regulation 178/2002 (General Food Law)
• EU Regulation 2073/2005 on microbiological criteria
• EU allergen, labeling, shelf-life, and hygiene requirements

United States

• FSMA (Food Safety Modernization Act)
• 21 CFR 117 Preventive Controls for Human Foods
• FDA cGMPs and verification rules

Canada

• Safe Food for Canadians Regulations (SFCR)
• National hazard and microbiological safety guidance

Australia & New Zealand

• FSANZ Food Standards Code
• ANZ hygiene and verification expectations

International

• Codex Alimentarius HACCP (2023 Edition) – 12 steps + 7 principles
• Global hazard databases and scientific validation rules

GFSI Certification Schemes

• ISO 22000:2018
• FSSC 22000 Version 6 (food fraud, food defense, allergens, EM)
• BRCGS Food Safety Standard
• IFS Food Standard
• SQF Code (Modules 2 & 11)

Your certificate is recognized in the EU, USA, UK, Canada, Australia/NZ, Middle East, and Asian markets.

Every regulation listed above is taken directly from the course syllabus.

What You Will Learn

You will learn how to build and run a complete HACCP system using clear and simple steps. You learn how to create your HACCP team, describe products, validate flow diagrams, identify hazards, set critical limits, design monitoring steps, write corrective actions, and validate and verify your system using science. You also learn how to prepare a company for audits, how HACCP connects to ISO and GFSI programs, and how to organize documents the way auditors expect. Even the complex topics are explained in easy language so you can use the skills immediately at work.

Career Outcomes

This program helps you become the person who can build, run, and improve HACCP systems in any food business. After completing the training, you will understand global rules, lead your team with confidence, and handle audits without stress.

Many graduates see real career growth – such as promotions, new responsibilities, stronger audit results, and higher trust from their company or clients.

You can step into roles such as:

HACCP Manager / HACCP Team Leader
Run the HACCP system for your own site and guide your team through every step.

Quality Supervisor / QA Manager
Make sure daily operations follow food safety rules and stay audit-ready.

Production or Operations Manager
Know exactly what controls your facility needs to stay safe and compliant.

Key Benefits

You can lead HACCP systems with confidence.
You’ll know how to build, manage, and improve HACCP plans for any food business.

You understand global requirements.
You’ll learn how HACCP connects to ISO 22000, FSSC 22000, BRCGS, IFS, and SQF – and what auditors expect.

You can pass audits more easily.
You’ll be able to prepare your facility for certification and respond well during inspections.

You reduce risks and avoid major issues.
Your skills help prevent non-compliances, protect customers, and stop small problems from becoming big ones.

You become more valuable at work.
This certification supports promotions and higher-level responsibilities in QA, compliance, and operations.

Your certificate is respected worldwide.
Auditors, certification bodies, and food industry partners trust the skills you gain from this program.

Training Format

The program is 100% online and taught one-on-one. You choose the schedule. Your instructor adjusts to your working hours, which means you can complete the training without interrupting production, shifts, or daily responsibilities. Every session is focused, practical, and based on real examples. You also complete a full HACCP plan project to practice what you learn.

Certification

When you finish the project and final assessment, you receive the Certified HACCP Manager – Global Compliance Edition certificate. This certificate shows employers that you understand global food safety laws, HACCP requirements, and compliance expectations across major markets.

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Confi Food courses follow Codex HACCP principles and support compliance with EU, UK, US, Canadian, and Australian food safety regulations.