HACCP Food Safety Training for Food Packaging & Handling Workers

Course Description

Learn the skills you need to stay safe, protect products, and succeed in a food packaging job.

Working in food packaging is fast and detailed. You handle ready to eat food, boxes, bags, labels, sealed products, machines, and storage areas. A small mistake can lead to unsafe food, damaged packs, recalls, or lost jobs.

We made this course to help you feel confident, skilled, and job-ready, even if you are brand new to food packaging.

Who This Course Is For

This course is perfect for:

• • New workers entering food packaging
  • Packaging line operators and assistants
  • Sorting, sealing, labelling, and packing staff
  • Workers moving from retail or hospitality into manufacturing
  • Job seekers who need a trusted, clear certificate
  • International workers needing global HACCP training
  • Anyone who wants simple, practical training they can use right away

No experience needed. You can start today.

Why This Course Helps You Succeed

We understand your challenges:

• • You want a stable job with good hours
  • You want to avoid packaging mistakes
  • You want to understand hygiene zones and rules
  • You want training that is simple, not confusing
  • You want your supervisor to trust you
  • You want a certificate employers respect
  • You want to feel confident on the line

This course is built for you.
✔ Easy to understand
✔ Short lessons you can finish fast
✔ Made for real packaging jobs
✔ Helps you avoid mistakes and rework
✔ Helps you get better roles in the factory
✔ Gives you a globally verifiable certificate
✔ Helps you stand out from other candidates

Our goal is to make you feel ready, skilled, and safe at work.

Globally Trusted & Regulation Aligned

This course follows Codex HACCP, used by food factories worldwide.

It supports compliance with:

• • EU Regulation 852/2004 (Food Hygiene)
  • UK Food Safety Act 1990
  • US FSMA (21 CFR 117)
  • FDA Food Code
  • Canada’s Safe Food for Canadians Regulations (SFCR)
  • Australia New Zealand Food Standards Code

This means your certificate is valid worldwide and trusted by packaging and manufacturing companies.

What You Will Learn

You will learn the most important safety skills for food packaging work:

• How to prevent germs, chemicals, and foreign materials
• How to protect ready-to-eat foods
• How to avoid allergen cross-contact
• How hygiene zones work in packaging areas
• How to use PPE correctly (hairnets, gloves, aprons, beard nets)
• How to keep packaging materials clean and safe
• How to handle packaging tools properly
• How to follow GMP rules
• How to avoid damage, tears, leaks, and contamination
• How to keep labels accurate
• How to complete basic packaging records and checks

These skills help you perform better and avoid costly packing errors.

What’s Included

Course Features

• Based on Codex HACCP
• Made for packaging line work
• Accepted by employers worldwide
• Great for beginners
• Simple steps and real examples
• Clear, practical training
• Designed by food safety specialists
• Helps workers grow and move up
• Affordable and fast

Certificate Verification

Every certificate has a unique ID. Employers and inspectors can verify it online in seconds.

VERIFY A CERTIFICATE

Your certificate is permanent and never expires.

Start Your Training Today

Become a trained, confident, and certified food packaging worker — ready for better job opportunities.

Register and Start Course

Confi Food courses follow Codex HACCP principles and support compliance with EU, UK, US, Canadian, and Australian food safety regulations.