HACCP Food Safety Training for Food Packaging & Handling Workers

Course Description

Packaging is the last step before the customer. There’s no room for error.
This training is built for professionals who handle, label, seal, or store food products. Whether you’re working in a warehouse, packaging facility, or storage center, this course shows employers you’re trained, reliable, and HACCP-ready.

Who This Is For

This course is for operators in food packaging lines, storage facilities, distribution centers, and other settings where packaged food is handled before reaching the market.

Your role may not involve cooking or processing – but you are still responsible for keeping food safe. Packaging staff are often the final link in the supply chain. One mistake can compromise entire batches.

This course gives you the knowledge and confidence to protect that responsibility – and turn it into an advantage.

What You’ll Learn

This program is focused on the specific practices, hazards, and expectations related to packaging, storing, and labeling food in a HACCP-managed environment.

You’ll learn how to:

• Handle packaged food in a clean, compliant manner
• Prevent recontamination during labeling, sealing, or sorting
• Recognize the hygiene risks of surfaces, gloves, and containers
• Store food by temperature, shelf life, and rotation policies
• Understand allergen labeling and sensitive storage zones
• Follow SOPs for packaging hygiene and warehouse handling
• Communicate food safety concerns and log non-conformities

These skills reduce product loss, protect shelf life, and support compliance with standards like IFS, BRCGS, or ISO 22000.

What’s Included

Get Certified Today

Be the professional employers trust with their final product.
Start your training for just €29.99