HACCP Food Safety Training for Food Processing Workers

Course Description

Get certified. Get hired. Work clean. Stay compliant.
This training prepares food production workers to meet international food safety expectations with practical, job-ready knowledge. Whether you’re new to the job or looking to improve your role in a HACCP-compliant environment – this is the competitive edge you need.

Who This Is For

This course is made for operators in food factories, bakeries, meat and dairy plants, industrial kitchens, and processing lines.

As a production operator, you’re not just moving products – you’re controlling safety at scale. From receiving raw materials to packaging the final product, you play a critical role in protecting public health and brand reputation.

This course shows employers you’re trained, responsible, and ready to perform safely on Day One.

What You’ll Learn

This program is focused on real production workflows, food industry hazards, and the responsibilities you’ll be expected to carry out in a regulated facility.

You’ll learn how to:

• Control contamination risks at every stage of production
• Follow safe workflows and avoid cross-contact
• Maintain hygienic equipment, surfaces, and clothing
• Apply workplace SOPs aligned with HACCP and GHP principles
• Safely handle allergenic ingredients and label materials
• Understand traceability, batch controls, and cleaning schedules

The course aligns with the expectations of certified food companies worldwide. It prepares you for compliance, teamwork, and trust. These skills reduce product loss, protect shelf life, and support compliance with standards like IFS, BRCGS, or ISO 22000.

What’s Included

Get Certified Today

Stand out from untrained applicants. Show you’re serious.
Start today for just €29.99