HACCP Food Safety Training for Food Processing Workers

Course Description

Learn the skills you need to work safely, avoid mistakes, and grow your career in food production.

Working in food factories is fast and demanding. You deal with machines, ingredients, high-risk areas, and strict rules. Many workers feel unsure, undertrained, or scared of making a mistake that could stop production or cause unsafe food.

This course is made to help you feel confident, skilled, and job-ready, even if you have never worked in food processing before.

Who This Course Is For

This course is perfect for:

• • New workers entering food manufacturing
  • Production line workers
  • Packaging line assistants
  • Warehouse and cold-room staff
  • Machine operators
  • Workers switching from hospitality or retail
  • Job seekers who need a strong certificate
  • International workers needing global HACCP training
  • Anyone who wants to feel more skilled and secure at work

You do not need any experience. You can start right away.

Why This Course Helps You Succeed

We understand your struggles:

• • • • You want a stable, better-paying job
      • You want to avoid mistakes on the production line
      • You want your supervisor to trust you
      • You want clear training, not confusing rules
      • You want to move up to better roles
      • You want a certificate employers respect
      • You want training that is simple and practical

This course solves those problems.

✔ Easy to understand
✔ Made for real factory work
✔ Helps you get hired faster
✔ Helps you avoid food safety mistakes
✔ Gives you a globally verifiable certificate
✔ Helps you stand out when applying for jobs

Workers who complete this course feel more confident, more skilled, and more prepared.

Globally Trusted & Regulation Aligned

This course follows the Codex HACCP rules – the world’s food safety system used in all food factories.

It supports compliance with:

• • EU Regulation 852/2004 (Food Hygiene)
  • UK Food Safety Act 1990 & Hygiene Regulations
  • US FSMA (21 CFR 117) for food processing
  • FDA Food Code
  • Canada’s Safe Food for Canadians Regulations (SFCR)
  • Australia New Zealand Food Standards Code

Your certificate is trusted worldwide in food factories, packaging plants, and production facilities.

What You Will Learn

You will learn the most important skills for safe work in food processing:

• • How to stop germs, chemicals, and foreign materials
  • How to control allergens and avoid cross-contact
  • How to use PPE correctly (hairnets, gloves, aprons, beard nets)
  • How hygiene zones work (low-risk, high-risk, packing areas)
  • How to move safely between production zones
  • How to clean and sanitize equipment
  • How to follow GMP rules
  • How to handle raw materials
  • How to manage product changeovers
  • How to protect ready-to-eat foods
  • How to complete simple production records and logs

These skills help you work professionally, safely, and confidently on any production line.

What’s Included

Course Features

• Codex HACCP aligned
• Made for factory and production line work
• Accepted by employers worldwide
• Great for beginners
• Clear examples from real food processing jobs
• Easy, short, and practical
• Designed by certified food safety experts
• Helps you grow your career
• Affordable and fast

Certificate Verification

Every certificate has a unique ID.

Employers and inspectors can verify it online in seconds.

VERIFY A CERTIFICATE

Your certificate is permanent and never expires.

Start Your Training Today

Become a trained, confident, and certified food processing worker and open the door to better job opportunities.

Register and Start Course

Confi Food courses follow Codex HACCP principles and support compliance with EU, UK, US, Canadian, and Australian food safety regulations.