Course Description
Food safety isn’t optional. It’s your edge.
Whether you’re applying for your first job or leading a kitchen line, this course gives you real, employer-trusted food safety training.
Who This Is For
Hospitality workers who take their role seriously.
This training is built for kitchen staff, food runners, servers, baristas, dishwashers, hotel staff, and anyone responsible for keeping food safe and customers healthy.
Your job isn’t “just food service.”
You are the final safety gate before food reaches a customer. With this certificate, you don’t just say you’re ready—you prove it.
What You’ll Learn
This isn’t another a generic lecture.
It’s targeted, real-world training that teaches you what to do, how to do it, and why it matters.
You’ll know how to:
- Eliminate cross-contamination and foodborne illness risks
- Store and prepare food the way professionals do
- Maintain a clean, inspection-ready workstation
- Handle allergens safely and respond to customer disclosures
- Identify unsafe practices and stop them before they cause harm
- Build trust with employers by showing what trained looks like
If you’re not trained, you’re a risk. This course turns that around in under 3 hours.
What’s Included
| ✔️ Included with this course |
| Multilingual professional video lessons |
| Certificate of Completion (downloadable PDF) |
| Mobile-ready learning access |
| Final quiz (pass and certify instantly) |
| Lifetime access – review anytime |
| Free Food Handler HACCP Toolkit |
Get Certified Today
Skip the risks. Show you’re ready. Start today for just €29.99.
Curriculum
- 1 Section
- 5 Lessons
- 3 Hours
- HACCP Food Safety Training for Hospitality Workers10
- 1.1Lesson 1: Introduction to Food Safety & HACCP24 Minutes
- 1.2Lesson 1 Quiz10 Questions
- 1.3Lesson 2: Personal Hygiene & Workplace Conduct13 Minutes
- 1.4Lesson 2 Quiz10 Questions
- 1.5Lesson 3: Cleaning, Sanitizing & Basic Documentation10 Minutes
- 1.6Lesson 3 Quiz12 Questions
- 1.7Lesson 4: Safe Food Handling in Hospitality25 Minutes
- 1.8Lesson 4 Quiz12 Questions
- 1.9Lesson 5: Allergen awareness & customer safety29 Minutes
- 1.10Lesson 5 Quiz12 Questions
Features
- Multilingual professional video lessons
- Certificate of Completion (downloadable PDF)
- Mobile-ready learning access
- Final quiz (pass and certify instantly)
- Lifetime access - review anytime
- Free Food Handler HACCP Toolkit
Target audiences
- This training is built for kitchen staff, food runners, servers, baristas, dishwashers, hotel staff, and anyone responsible for keeping food safe and customers healthy.