lets_talk@confifood.com
MENU
Home
Discover Confi_Food
Training & Courses
Services
Food Safety Management Systems Consulting
Food Safety as a Service
Food Label Creation (design & compliance)
Products
IONICS Ionized Water Cleaner
ATP Test Kits & Swab Devices (Rent / Sale)
IoT Sensor Solutions (Temperature, Leak & Probe Sensors – Rent / Sale)
Contact
Profile
FR
ES
Youtube
Facebook-f
Instagram
Linkedin
X-twitter
Food Safety Courses & Products | Training and Quality
Discover Confi_Food
Training & Courses
Services
Food Safety Management Systems Consulting
Fully Outsourced Food Safety Management Systems
Food Label Creation (design & compliance)
Products
IONICS Ionized Water Cleaner
ATP Test Kits & Swab Devices (Rent / Sale)
IoT Sensor Solutions (Temperature, Leak & Probe Sensors – Rent / Sale)
Contact
Profile
Certified HACCP Manager (Global Compliance Edition)
Curriculum
1 Section
7 Lessons
4 Weeks
Expand all sections
Collapse all sections
Certified HACCP Manager (Global Compliance Edition)
7
1.1
Book your session
1.2
Module 1 – Foundations of Food Safety Systems (Global Overview)
1.3
Module 2 – Prerequisite Programs (PRPs) to Global Standards
1.4
Module 3 – In-Depth HACCP: The 12 Steps, 7 Principles (Codex 2023)
1.5
Module 4 – HACCP Plan in Action (Implementation & Oversight)
1.6
Module 5 – Integration with Food Safety Management Systems (ISO/BRC/IFS)
1.7
Module 6 – Final HACCP Project (Instructor-Guided)
This content is protected, please
login
and
enroll
in the course to view this content!
Modal title
Main Content