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Certified HACCP Manager: Global Compliance Edition

The senior HACCP credential, delivered privately 1-on-1 and built around your site. For those who design, lead, and develop a certified HACCP system, with a clear plan to reach or maintain certification. This is a double recognised course, carrying both TrustBite and CPD recognition.

The Certified HACCP Manager and Implementor course prepares you to design, lead, and own a certified HACCP system: the full HACCP system, from hazard analysis to verification. It is delivered 1-on-1, in English, and customized to your site and certification roadmap.

What You Will Be Able to Do

Listed in the TrustBite registry on completion

Every trainee who completes the course is added to the TrustBite registry of certified professionals, a public directory employers, auditors, and project leads use to verify credentials and find qualified people. The certificate keeps working for you after the course ends.

How It Works

What the Programme Covers

Eight modules, taught live and 1-on-1 in the order below. Every module is worked through on your own site, products and markets, so the examples are yours from the first session.

  1. 1

    Prerequisite programmes

    The foundation the plan sits on, and how to tell a prerequisite from a control point.

  2. 2

    The twelve Codex steps and seven principles

    Applied to your product and process.

  3. 3

    Hazard analysis

    Biological, chemical, physical and allergen hazards, and how to score them.

  4. 4

    Critical control points and critical limits

    Setting them, and when to use operational prerequisites instead.

  5. 5

    Monitoring and corrective action

    Monitoring, corrective action and the records that prove both.

  6. 6

    Validation and verification

    Proving the plan works before you rely on it, and checking it keeps working.

  7. 7

    Managing the plan

    Change control, reassessment, training the team and management review.

  8. 8

    Audit and inspection readiness

    A mock audit of your own plan.

The Regulations and Standards We Teach Against

  • InternationalCodex General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex, which every market below builds on.
  • EURegulation (EC) 852/2004 Article 5 and Regulation (EC) 178/2002.
  • UKThe Food Safety and Hygiene (England) Regulations 2013 and equivalents, and the Food Safety Act 1990.
  • USFDA FSMA Preventive Controls for Human Food (21 CFR Part 117), USDA FSIS HACCP (9 CFR Part 417) and the juice and seafood HACCP rules.
  • CanadaThe Safe Food for Canadians Regulations, Part 4, and the preventive control plan.
  • Australia and New ZealandFSANZ Food Standards Code, Standards 3.2.1 and 3.2.2.
  • GFSI schemesHow BRCGS, IFS, FSSC 22000 and SQF audit the HACCP plan.

How We Tailor It to You

We build the course around your process flow. If you run a bakery, the hazards, limits and records are bakery hazards, limits and records. If you export, we work the plan against the rules of the market you sell to.

Take This Course as Part of a Bundle

Combine this course with the rest of the HACCP track, or with the specialist courses that matter most alongside it. You get more skills and one certificate-backed path for less than buying the courses separately.

Save €105

HACCP Internal Auditor + Manager

Two courses from the HACCP track
★ CPD accredited course included
  • Certified HACCP Manager: Global Compliance Edition
  • Certified HACCP Internal Auditor
€745 €849.98
Certified HACCP Manager: Global Compliance Edition included at a reduced rate · save €105
Get this Bundle →
Save €175

Manager + Specialist Pack

This course plus two matched specialisms
★ CPD accredited course included
  • Certified HACCP Manager: Global Compliance Edition
  • Certified GMP/cGMP Specialist for Food Manufacturing
  • Certified Sanitation & Hygiene Manager
€725 €899.97
Certified GMP/cGMP Specialist for Food Manufacturing included at a reduced rate · save €175
Get this Bundle →

Or Build Your Own Bundle

Prefer a different mix? Pick any combination of courses and the price adjusts automatically. This course is included to start. Add at least one more to form a bundle.

Add courses and your savings grow automatically. Bundle two and you save on the second. Build a bigger set and the extra courses come at up to half price. More skills, one certificate-backed path, for a fraction of what the courses cost separately.

HACCP Track

Matched Specialist Courses

Your Bundle

    Full value€349.99
    You save€0
    Your price€349.99

    Two or more courses required. Pricing applies automatically at checkout.

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    Certified HACCP Manager: Global Compliance Edition Questions

    The questions buyers and food safety professionals ask most about this course.

    Yes. Confi Food's Certified HACCP Manager: Global Compliance Edition is delivered entirely 1-on-1 with a dedicated instructor, online and live, and scheduled around your working hours. The major providers run this as a fixed-date group course. Confi Food builds it around your own site and system from the first session.

    The Confi Food Certified HACCP Manager: Global Compliance Edition is €349.99, delivered 1-on-1 and fully customized. It can also be taken in a bundle with the rest of the HACCP track, or with matched specialist courses, at a lower combined price. Comparable courses from large group-course providers are typically priced higher and delivered to a shared classroom on fixed dates.

    Yes. You can combine this course with any other Confi Food courses and the price adjusts automatically, with bigger savings the more you add. The extra courses come at up to half price, so you build a wider set of skills for a fraction of buying them separately.

    On completion you receive a TrustBite-recognised Certified HACCP Manager: Global Compliance Edition certificate with a unique verification ID, and you are listed in the TrustBite registry of certified professionals. The registry is a public directory that employers, auditors, and project leads use to verify credentials and find qualified people, so the certificate keeps working for you after the course ends.

    The certificate is valid for 3 years. After that it can be renewed by completing a short online refresher quiz for €50, and the updated certificate is issued automatically and your registry listing is kept current.

    The course runs over 3 to 5 weeks of private 1-on-1 sessions, scheduled around your working hours so it fits around production and audit activity instead of interrupting it.

    Start the Certified HACCP Manager: Global Compliance Edition

    Enrol now and start with a session mapped to your site, or book a free consultation first.

    Pay in two instalments or lesson by lesson, buy as a company on invoice, or claim 30% off as a graduate.