Recognised across
✓ TrustBite Recognised
✓ CPD Recognised (Manager)
From first-day food handlers to HACCP managers running international operations. Online, certified, and built on the global standard that every food safety regulation in the world is based on.
Every professional and manager-level HACCP course at Confi Food is a private, dedicated training experience. No webinars, no group classes, no pre-recorded videos watched in isolation. You get one instructor, fully focused on you, teaching HACCP through the lens of your actual products, your actual processes, and your actual regulatory environment. This is the training that generic platforms and classroom courses are structured to prevent.
Your hazard analysis is built around your products. Your CCPs reflect your process. Your corrective actions match your facility. The result is your actual HACCP system, built with you from the ground up.
Your instructor gives every session, every question, and every example entirely to you. There are no other students to share time with. The pace you set is the pace the course runs at.
Sessions are booked around your working hours, your shifts, and your responsibilities. Early morning, late evening, weekends. Your training calendar is set by you, and your instructor works within it.
Training is framed against the regulations that apply to your specific markets. EU 852/2004, FSMA 21 CFR 117, UK Food Safety Act, Canadian SFCR, FSANZ. Your instructor works from the legal framework your business operates under, so you leave with knowledge you can apply immediately.
You leave with a complete, working HACCP document built for your business. A hazard analysis, a full HACCP plan, or an audit report ready for your next inspection. Training ends. The work stays.
TrustBite recognised. Every certificate carries a unique verification ID that employers, auditors, and certification bodies can confirm instantly.
HACCP, which stands for Hazard Analysis and Critical Control Points, is the internationally recognised framework for identifying and controlling food safety hazards before they cause harm. Developed by NASA and Pillsbury in the 1960s and adopted by the Codex Alimentarius Commission, it is now the mandatory basis for food safety law in over 180 countries.
Every food business that produces, processes, packages, or serves food is legally required to operate under HACCP principles. The terminology differs by country: HACCP plan, food safety management system, preventive controls. The underlying system is the same everywhere.
Training your team in HACCP is the difference between a business that passes audits with confidence and one that scrambles to explain the basics.
Conduct a Hazard Analysis
Identify Critical Control Points
Establish Critical Limits
Establish Monitoring Procedures
Establish Corrective Actions
Establish Verification Procedures
Establish Record-Keeping & Documentation
HACCP training is legally required or industry-expected across every sector of the food industry.
Restaurants, hotels, cafés, catering, fast food, cloud kitchens, and food trucks. Every member of staff handling food needs certified HACCP training.
Factories, processing lines, bakeries, and food manufacturing facilities. HACCP is the legal backbone of every production operation worldwide.
Packaging facilities, warehouses, storage and dispatch operations. Workers who never touch the food still play a critical role in its safety.
QA managers, internal auditors, and food safety officers who design, run, and verify HACCP systems across a business or supply chain.
Businesses trading food across borders need HACCP-trained staff to meet the regulatory requirements of every market they enter.
Agencies placing workers in food roles can certify candidates before placement, for faster hiring, compliant clients, and lower risk.
Three certified programs, from entry-level food handler to senior HACCP manager. Every course ends with a TrustBite-recognised certificate and a verifiable credential that employers can check online.
One course for any food handler, in hospitality, production, packing, retail, storage or distribution. All twenty lessons across three levels are free to read. You pay only for the certificate, which any employer can verify online.
A premium, private HACCP internal auditor program built entirely around your operation. Covers audit planning, conducting audits against Codex HACCP 2023, EU Regulation 852/2004, UK Food Safety Act 1990, FSMA 21 CFR 117, Canadian SFCR, and FSANZ. You learn to identify nonconformances, write findings that hold up in certification audits, manage corrective actions, and verify HACCP system effectiveness. Every session is private, every example uses your products and your processes, and every session is scheduled around your working hours. You leave with real audit documentation ready for your next inspection. One instructor. One client. Full dedication throughout.
The senior HACCP credential and the most comprehensive private HACCP training available online. Delivered 1-on-1 with a dedicated instructor, fully customized to your specific products, processes, production environment, and the regulatory requirements of your markets. Covers Codex HACCP 2023 in full: all 12 steps, 7 principles, PRPs, hazard analysis, CCP validation, monitoring, verification, and full integration with ISO 22000, FSSC 22000 v6, BRCGS, IFS Food, and SQF. You build a complete, real HACCP plan under instructor guidance. Every session is private, runs at your pace, and is scheduled entirely around your working hours. This is a double recognised course, carrying both TrustBite and CPD recognition, and is recognised across the EU, UK, US, Canada, Australia, Middle East, and major export markets worldwide.
Every Confi Food HACCP course is developed against the actual legal requirements of the jurisdictions your business operates in. The regulations are written into the curriculum, not summarized around it.
HACCP certification is a career asset at every level of the food industry. Here is how Confi Food courses map to your career stage.
The credential that gets you hired and keeps you compliant on the floor. Choose hospitality, production, or packaging.
The credential that moves you from the floor to the clipboard. Verify, assess, and improve HACCP systems.
The credential that puts you in charge. Design, lead, and defend HACCP systems at the highest level. TrustBite recognised.
Answers to the questions food professionals, companies, and job seekers ask most.
Confi Food offers certified HACCP training at every level: food handler, internal auditor, and HACCP manager. All courses are TrustBite recognised, aligned with Codex HACCP 2023, with certificates employers can check online anywhere. Self-paced delivery is available for handler-level training. Professional and management programs run as private 1-on-1 sessions with a dedicated instructor.
Yes. All certificates are recognised by TrustBite and built on Codex HACCP, the global standard that underpins food safety law in the EU, UK, US, Canada, Australia, and over 180 other countries. Every certificate includes a unique verification ID so employers, auditors, and inspectors can confirm it instantly.
The food handler courses are for workers on the floor, covering practical hygiene, allergen control, and safe food handling in their specific industry context. The internal auditor course is for professionals who verify and assess HACCP systems. The manager course is for those who design, implement, and lead HACCP programs across a food business. Each level results in a separate, recognised certificate suited to that career stage.
Yes. Confi Food is designed for teams as well as individuals. You can mix and match courses across any standard or level, and the price improves the more you add. No LMS subscription required. Companies receive progress tracking, compliance documentation, and audit-ready certificates. Contact us to build a custom training program for your team.
The self-paced food handler courses take approximately 3 to 4 hours and can be completed in a single day. The 1-on-1 HACCP Internal Auditor and Manager programs are completed in 2 to 4 weeks, with sessions arranged around your working hours so your training never interrupts production or operations.
No prior experience is needed for the food handler courses, which are designed for beginners and career changers entering the food industry. The internal auditor course benefits from some food industry background. The manager course is designed for professionals already working in food safety, quality, or operations who want to formalize and advance their expertise.
All Confi Food HACCP courses are delivered in English. The professional courses are private 1-on-1 sessions with a dedicated instructor, and the food handler courses are self-paced, all in English.
It means the training is built around your specific situation from the first session. Your instructor reviews your product range, your production process, your facility type, your existing food safety documentation, and the markets you sell into before anything begins. Every hazard analysis example, every CCP scenario, every regulatory reference, and every audit exercise comes from your actual operation. If you produce dairy in the EU and export to Canada, that is what the training covers. If you run a catering operation in the UK, the training reflects the UK Food Safety Act 1990 and Natasha's Law. The sessions are relevant to your business by design, so every hour spent in training translates directly into capability you can use at work.
The core difference is the 1-on-1 format and full customization of the professional programs. ServSafe is a US-specific group-format program built for the American restaurant industry. It covers US regulations only, runs on a fixed syllabus, and offers no customization to your products or processes. SGS delivers instructor-led group training at fixed dates and locations. Alison offers free, self-paced content with no professional recognition and no instructor support. Confi Food professional courses are private. One instructor, one client, every session. The program is built around your specific products, your production process, your CCPs, and the regulatory requirements of your actual markets. Your instructor schedules sessions around your working hours, and you finish with real documentation built for your business. Every Confi Food certificate is TrustBite recognised and verifiable.
Twenty lessons across three levels, free to read in full with no account. The certificate costs €29.99 when you are ready for it.
Self-paced food handler courses start immediately. Professional and manager programs begin with a free consultation to customize the training to you.