A private, fully customized specialist course in us fsma, delivered 1-on-1 around your schedule and built on your own operation. You finish able to put fsma preventive controls / pcqi preparation skills to work immediately.
The Certified FSMA Preventive Controls Specialist / PCQI Preparation course builds deep, applied competence in preventive controls, hazard analysis, food safety plans, monitoring, corrections, verification, validation, and PCQI role preparation. It is delivered 1-on-1, in English, and customized to your operation.
Every trainee who completes the course is added to the TrustBite registry of certified professionals, a public directory employers, auditors, and project leads use to verify credentials and find qualified people. The certificate keeps working for you after the course ends.
Eight modules, taught live and 1-on-1 in the order below. Every module is worked through on your own site, products and markets, so the examples are yours from the first session.
Who is covered, the exemptions, the qualified facility and what the PCQI must do.
21 CFR Part 117 Subpart B, from personnel and plant to sanitation and warehousing.
Known or reasonably foreseeable hazards, severity and probability, and deciding which hazards require a preventive control.
Setting the parameters, the monitoring and the people responsible for each control.
Approving suppliers, choosing verification activities, and how the program links to FSVP.
Proving a control works, checking it keeps working, corrections versus corrective actions, and when to reanalyse the plan.
Subpart F records, the written recall plan and what an inspector asks to see first.
A full review of your current plan, or building one from your HACCP plan, ready for an FDA inspection.
We build the course around the products you make or ship to the US. Your own hazard analysis, preventive controls and records are the working material, so you finish with a food safety plan written for your site.
Combine this course with related specialist courses. You get more skills and one certificate-backed path for less than buying the courses separately.
Prefer a different mix? Pick any combination of courses and the price adjusts automatically. This course is included to start. Add at least one more to form a bundle.
Add courses and your savings grow automatically. Bundle two and you save on the second. Build a bigger set and the extra courses come at up to half price. More skills, one certificate-backed path, for a fraction of what the courses cost separately.
Two or more courses required. Pricing applies automatically at checkout.
The questions buyers and food safety professionals ask most about this course.
Yes. The Certified FSMA Preventive Controls Specialist / PCQI Preparation course is delivered entirely 1-on-1 with a dedicated instructor, online and live, and scheduled around your working hours. Most providers deliver specialist topics as fixed-date group webinars. Confi Food builds the course around your own products, processes, and site from the first session.
The Certified FSMA Preventive Controls Specialist / PCQI Preparation course is €499.99, delivered 1-on-1 and fully customized. It can also be taken in a bundle with related specialist courses at a lower combined price.
Yes. You can combine this course with any other Confi Food courses and the price adjusts automatically, with bigger savings the more you add. The extra courses come at up to half price, so you build a wider set of skills for a fraction of buying them separately.
On completion you receive a TrustBite-recognised Certified FSMA Preventive Controls Specialist / PCQI Preparation certificate with a unique verification ID, and you are listed in the TrustBite registry of certified professionals. The registry is a public directory that employers, auditors, and project leads use to verify credentials and find qualified people, so the certificate keeps working for you after the course ends.
The certificate is valid for 3 years. After that it can be renewed by completing a short online refresher quiz for €50, and the updated certificate is issued automatically and your registry listing is kept current.
It suits food safety professionals who need applied depth in this specific area, whether to meet a regulatory requirement, close an audit finding, or take on the role. Because it is 1-on-1, the instructor sets the starting point to your level and your operation.
Enrol now and start with a session mapped to your operation, or book a free consultation first.
Pay in two instalments or lesson by lesson, buy as a company on invoice, or claim 30% off as a graduate.