HACCP Food Handler Certificate

The training is free. Access all twenty lessons at no cost, in full, with no account. Certify for €29.99 when you are ready.

One course for every food business

Hospitality, production, packing, retail, storage and distribution are covered in one course. The principles are the same wherever food is handled, so we stopped splitting them.

What the €29.99 certificate gives you

The assessment
Sat online when you are ready, with no time limit on how long you take to prepare.
Your certificate
Issued with a unique ID and a QR code, in your name, sent by email within one business day of your last pass.
Permanent verification
Any employer can check it in seconds on our verification page, by ID or by scanning the code.
Recognition
Recognised by TrustBite, an independent food safety recognition body.
No expiry date
We do not assign one. Your employer or scheme may still ask for refresher training at set intervals.
For teams
Buy seats for your team by card on the team training page, and each person gets their own exam links by email. Invoicing is available for any number of people, including one.

How you get certified

1. Pay once
€29.99 by card. One payment covers the exams for all three levels.
2. Get your exam links
We email three links to the address you pay with, one for each level. Use an email you can open straight away.
3. Pass the three exams
Each exam is taken online and has 20 questions. You need 80% to pass. Your links work for 30 days from payment, so buy when you are ready to sit them.
4. Receive your certificate
Once you pass all three levels, our team issues your certificate with its unique ID and QR code.

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HACCP Food Handler questions

Yes. All twenty lessons across the three levels are free to read in full, with no account and no sign up. The only thing you pay for is the certificate, at €29.99.

The assessment, the certificate itself with a unique ID and QR code, and permanent online verification so an employer can check it in seconds.

Any food handler in any food business. It covers hospitality, production, packing, retail, storage and distribution in one course, since the principles are the same wherever food is handled.

No. Level 1 starts with the basics and assumes nothing. If you already work in food, you can move through it quickly.

Around eight hours across the twenty lessons. There is no time limit, and your progress is yours to pace.

English. The lessons are written in plain language, so it suits people reading English as a second language.

Yes, for any number of people including one. Buy the seats by card on our team training page and enter one email per person. Each person gets their own exam links the moment payment completes. Invoicing is also available.

It is recognised by TrustBite, an independent food safety recognition body. Employers can verify any certificate by its ID or QR code on our verification page.

Confi Food does not assign an automatic expiry date. Employers, certification schemes, customers or local authorities may still require refresher training at defined intervals.

Yes, that is how it is designed. Read all twenty lessons, take as long as you want, and buy the certificate only when you are ready.

Start with Lesson 1

It is free, it opens straight away, and nothing asks you for a card until you want the certificate.