Level 2 · Lesson 1
What HACCP is and why it exists
What HACCP means, why prevention beats testing the finished food, and how it protects the whole food chain.
Level 2 · Lesson 2
Hazards and hazard analysis
The four hazard types, hazard versus risk, and how a hazard analysis examines a process step by step.
Level 2 · Lesson 3
The seven principles
The seven principles of HACCP in order, in plain language, and why each one builds on the last.
Level 2 · Lesson 4
Critical control points
What a critical control point is, why a step is critical, and how a CCP differs from a prerequisite.
Level 2 · Lesson 5
Critical limits, monitoring and corrective action
Critical limits, monitoring a CCP, and the corrective action that fires when a limit is breached.
Level 2 · Lesson 6
Prerequisite programmes
What prerequisite programmes are, why they are the foundation HACCP rests on, and how they keep CCPs few.
Level 2 · Lesson 7
The food handler's role
Where the food handler fits in HACCP, why every control depends on you, and what to do when something is wrong.
Ready to get certified?
Pay €29.99 once, sit three online exams, one per level, and receive a TrustBite recognised certificate with its own ID and QR code. Companies can buy seats for a whole team.