being able to show you took all reasonable steps to keep food safe. Records are that proof. Without them, a business cannot demonstrate the controls ever happened.
Fill in each record as you do the check, not later from memory. A number recalled at the end of a shift is really a guess.
Never fill a record in before the check is done. A reading written before it happens is a record of nothing.
Never invent or change a reading to make the sheet look right. A false record is worse than a missing one.
Core temperatures at the cook and reheat steps, such as a 75°C core.
Chilled and frozen storage readings, checked at set times.
Any deviation and what you did about it, as covered last lesson.
Tap a question on the left, then tap the record that answers it. Three questions, three records.
0 of 3 answeredYou know what records prove, how to keep them, and why a gap counts against you. Next is tracing food itself: stock rotation, dates, and finding affected product fast. The quiz is where you prove what you know and earn a certificate recognised by TrustBite. One payment covers all three levels, so Levels 1 and 2 are included at no extra cost.