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Yes. All Confi Food courses are developed according to the Codex Alimentarius General Principles of Food Hygiene (HACCP), the global reference standard for food safety training. Because Codex is the foundation for food safety laws in the EU, UK, United States, Canada, and Australia, our certificates are recognized and accepted by employers, inspectors, and food businesses worldwide.

Confi Food training is aligned with:

• EU Regulation 852/2004 (Food Hygiene)
• EU Regulation 178/2002 (General Food Law)
• EU Regulation 1169/2011 (Allergen & Consumer Information)
• UK Food Safety Act 1990
• Food Safety and Hygiene Regulations 2013 (UK)
• US FSMA 21 CFR 117 (Preventive Controls)
• FDA Food Code
• FALCPA (US Allergen Labelling)
• Safe Food for Canadians Regulations (SFCR)
• Australia New Zealand Food Standards Code (Standards 3.2.2, 3.2.2A)

This global alignment ensures your certificate is trusted, valid, and respected anywhere you work.

Yes. Our courses are intentionally built to support compliance with all major international food safety regulations by teaching:

• HACCP principles
• Good Hygiene Practices (GHP)
• Good Manufacturing Practices (GMP)
• Allergen awareness
• Cleaning & sanitizing requirements
• Record-keeping and traceability
• Worker hygiene and illness policies
• Storage, temperature control & dispatch requirements

Yes – significantly.
Our courses are built to match what employers require when hiring:

• Verified HACCP-based knowledge
• Understanding of hygiene & safety protocols
• Demonstrated ability to follow food safety procedures
• Global regulatory awareness
• Recognized certification upon completion

Food businesses in hospitality, manufacturing, food processing, and packaging actively prefer candidates who can show documented training.
Your certificate is downloadable, verifiable, and valid for any future employer.

Absolutely.
All courses are designed for first-time food handlers, career changers, and workers with minimal experience.
We use:

• Short, clear lessons
• Real-world examples
• Multilingual options
• Practical skills that can be applied immediately on the job

By the end, you will feel confident, capable, and ready to work in a regulated food environment.

We offer three specialized HACCP training tracks:

✔ Hospitality

Restaurants, cafés, hotels, bars, catering, fast food, street food.

✔ Food Production

Factories, food manufacturing, processing lines, packaging facilities.

✔ Food Packaging

Warehouses, packing lines, labeling, storage, dispatch, logistics.

Each course is tailor-made to teach the exact skills required by that industry.

You will receive a digital certificate confirming successful completion of Codex-aligned HACCP training.

This certificate includes:

• Your full name
• Course track completed
• Date of completion
• Unique certificate ID
• Verification URL
• Statement of global regulatory alignment

The certificate is downloadable, printable, shareable, and valid worldwide.

Confi Food courses are designed to be fully multilingual and accessible to diverse workforces.
Depending on the track, we offer training in:

• English
• French
• Spanish

This makes our platform ideal for international teams and recruitment agencies.

Each course track contains five lessons, totaling approximately:

• 3.5 to 4.5 hours of training

The course is self-paced. You can complete it in one day or spread it out over time.

Each lesson ends with a short, simple multiple-choice test to confirm your understanding.
You must pass all 5 lesson tests to receive your certificate.
There is no final exam.

Yes.
We offer corporate plans for:

• Restaurants
• Food manufacturers
• Food packaging facilities
• Supermarkets
• Logistics companies
• Dark kitchens
• Cloud kitchens
• Hotel chains
• Franchise groups

Companies receive access to:

• Bulk enrollment
• Employee progress tracking
• Early renewal reminders
• Multilingual training
• Custom documentation options
• Certificates for compliance audits

• Food service workers
• Food production staff
• Packers
• Warehouse staff
• Industrial kitchen workers
• Seasonal and migrant labor

• Earning a commission from every recruit enrolled
• Fast certification
• Traceable verification
• Higher worker placement success rates
• Demonstrable compliance for clients

Yes.
Because our training is built on Codex HACCP, and aligned with the food safety regulations of the EU, UK, US, Canada, and Australia, employers and inspectors recognize it as valid food handler training, proving:

• Hygiene competency
• Allergen awareness
• Sanitation knowledge
• HACCP understanding
• Legal awareness
• Operational readiness

Inspectors routinely request proof of worker training – your certificate fulfills this requirement.

Yes.
Your Confi Food certificate is globally portable because it is based on international Codex HACCP standards.
Many workers use it to secure jobs in:

• EU countries
• Gulf countries
• UK & Ireland
• Canada
• USA
• Australia & New Zealand
• All of Southeast Asia

It is ideal for both local work and international mobility.

Because our courses are:

✔ Fully aligned with global regulations

✔ Recognized by employers worldwide

✔ Practical and easy to understand

✔ Multilingual and worker-friendly

✔ Designed by certified food safety professionals

✔ Fast, affordable, and accessible

✔ Specialized for hospitality, production, and packaging

We combine global compliance with practical training that workers can use immediately.