Your Career in Food Safety Starts Here.
Become a recognized, trained professional trusted by employers around the world.
Multilingual | Certificate upon completion | Built for food handlers across hospitality, production & packaging
HACCP For Food Production Operators
For team members working in food factories, bakeries, or processing plants. You are part of the first line of defense in maintaining food safety on a large scale.
Master cross-contamination prevention, equipment hygiene, safe workflows, and allergen controls tailored to production settings.
HACCP For Food Packaging & Handling Staff
For professionals responsible for packaging, sealing, labeling, and storing food products. You play a critical role in preserving food safety from the factory to the final consumer. Learn clean handling techniques, material hygiene, safe storage, and proper labeling practices to maintain product integrity.
HACCP Food Safety Training for Hospitality Workers
Food safety isn’t optional. It’s your edge.
Whether you’re applying for your first job or leading a kitchen line, this course gives you real, employer-trusted food safety training.
Packaging is the last step before the customer. There’s no room for error. This training is built for professionals who handle, label, seal, or store food products. Whether you’re working in a warehouse, packaging facility, or storage center, this course shows employers you’re trained, reliable, and HACCP-ready.
HACCP Food Safety Training for Food Processing Workers
Get certified. Get hired. Work clean. Stay compliant. This training prepares food production workers to meet international food safety expectations with practical, job-ready knowledge. Whether you’re new to the job or looking to improve your role in a HACCP-compliant environment – this is the competitive edge you need.
Course Description
If you work with food and don’t have proper HACCP training, you’re exposing yourself, or your business, to serious risk. One mistake in handling, storage, or hygiene can lead to fines, bad reviews, lost contracts, or even full shutdowns. That’s reality in today’s food industry. At Confi Food, we built our Food Handler HACCP course to eliminate that risk. Designed by food safety professionals. You’ll learn exactly what matters, how to apply it on the job, and how to prove it with a certificate that actually means something.
The course is flexible. It’s mobile-friendly, self-paced, and multilingual, so your team can learn on any schedule, from any device, in the language they understand best. Whether you’re training a new hire, refreshing your team, or boosting your own career, this course fits. When you train with Confi Food, you don’t just meet requirements, you lead. You become the reason your workplace is safer, your clients stay loyal, and your name stands out. You become the professional everyone wants on their team.
In food safety, the cost of ignorance is always higher than the cost of training.
Don’t settle for average. Take control. Set the standard. Be Confident.
Start your training today.
What You’ll Learn
This course delivers practical, standards-based food safety training tailored for real work environments.
Whether you’re handling food in a restaurant, on a production line, or during packaging and storage, you’ll learn to:
- Identify and reduce biological, chemical, and physical contamination risks
- Apply core food hygiene and safety protocols required under HACCP principles
- Follow controlled procedures for food storage, temperature safety, and rotation
- Implement industry-approved cleaning and sanitizing methods
- Understand and handle allergens with care to prevent cross-contact
- Respond correctly to food safety incidents in the workplace
- Communicate food safety concerns as part of a safe working team
- Apply job-specific practices based on your role
This course bridges the gap between regulatory requirements and on-the-job performance, helping workers meet expectations from day one—and giving employers peace of mind that their team understands foundational safety responsibilities.
- Multilingual video lessons
- Mobile-friendly learning experience
- Final quiz (pass = instant certificate)
- Downloadable PDF certificate
- Free access to the Food Handler HACCP Toolkit
- Recognition on our Safe Worker network
FAQs
Choose the training track that matches your job—Hospitality, Food Production, or Packaging. Each course includes shared core modules and job-specific lessons.
Yes. The certificate is recognized by food businesses and agencies hiring across Europe and beyond. It confirms you’ve completed essential food safety training aligned with international HACCP principles.
Most learners complete it in 2-3 hours. You can pause anytime and continue at your own pace.
You receive an official certificate in PDF format, plus access to the downloadable Food Handler HACCP Toolkit.
Yes. Your certificate includes details that can be shared with employers, and your status may be listed in our upcoming Safe Worker Network (opt-in).
For Recruitment Agencies
Are you helping workers enter the food industry?
Partner with us and offer this course to your workers, earn commission, and unlock exclusive opportunities.
- Earn per enrollment
- Request exclusivity for your region
- Ensure workers arrive ready, trained, and certified
For Employers & Businesses
Hiring food handlers for your kitchen, facility, packaging or
production site?
We offer flexible options to fit your company’s needs:
- Purchase course bundles for your team
- Request a custom training package tailored to your industry
- Empower your staff with job-specific, multilingual food safety training