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✓ TrustBite Recognised
✓ Delivered in English
From foundations to senior implementor. Private 1-on-1 FSSC 22000 training, built around your sector, your products, and your path to GFSI-recognised certification. Covers FSSC 22000 Version 7 in full.
Every FSSC 22000 course at Confi Food runs as a private, dedicated program. No fixed syllabi, no generic scenarios. Your instructor maps the entire training to your organization: your food chain category, your products, your existing FSMS and PRP documentation, your certification status, and your scope category. Whether you are implementing FSSC 22000 for the first time or maintaining an existing certification, the training reflects the reality of your operation from the first session.
Your food chain category, your sector PRPs, your existing FSMS documentation, and your certification gaps are the starting point. The training covers the three parts of FSSC 22000 in the order your organization needs them.
Your instructor gives every session, every question, and every example entirely to you. There are no other students. The pace, depth, and direction of the program is yours to set.
Sessions are booked around your working hours, your audit calendar, and your responsibilities. Early morning, late evening, weekends. Your training calendar is yours to define, and your instructor works within it.
FSSC 22000 applies across the food chain. Your instructor works from your specific sector: manufacturing, packaging, transport and storage, retail, catering, or animal feed, mapped against the ISO 22002 PRPs and the regulatory requirements of your markets.
You leave with documentation built for your business: PRP frameworks, hazard analyses, additional-requirement procedures, internal audit records, or management review templates. Training ends. The work stays.
TrustBite recognised on all programs. Every certificate carries a unique verification ID that employers and certification bodies can confirm instantly.
FSSC 22000 is a complete food safety certification scheme owned by Foundation FSSC and benchmarked by the Global Food Safety Initiative (GFSI). It applies across the food chain: food manufacturers, packaging and ingredient suppliers, transport and storage operators, retailers, caterers, and animal feed producers. Because it is GFSI recognised, FSSC 22000 certification is accepted by major retailers and global brands as proof that an organization controls food safety hazards in a systematic, audited way.
The scheme is built on three components. ISO 22000:2018 provides the food safety management system. Sector-specific prerequisite programs from the ISO 22002 series define the baseline operational and hygiene controls for each food chain category. The FSSC Additional Requirements, set by Foundation FSSC, add scheme-specific obligations covering food fraud, food defense, food safety and quality culture, food loss and waste, allergen management, and more.
Version 7, published in May 2026, is the current edition of the scheme, replacing Version 6 from 2023, which is being phased out across the scheme's transition period. Version 7 keeps the three-part structure and aligns the scheme with the latest GFSI benchmarking requirements. It continues the emphasis on food safety and quality culture, food fraud and food defense, environmental monitoring, and food loss and waste that the scheme has built up in recent editions. All Confi Food programs cover the current published version and map the move from Version 6 to your certification timeline.
ISO 22000:2018, all 10 clauses, including HACCP, PRPs, and OPRPs under Clause 8
Sector-specific PRPs from the ISO 22002 series, applied to your food chain category
Scheme requirements: food fraud, food defense, quality culture, food loss and waste, allergens, equipment, labeling
Published May 2026 · GFSI benchmarked · Built on ISO 22000:2018
Published 2023 · Being phased out across the scheme transition period
FSSC 22000 covers food chain categories from primary processing to retail. These are the roles and sectors that benefit most from professional certification training.
Factories and processing facilities pursuing FSSC 22000 certification or maintaining an existing scheme. Manufacturing is the most widely certified FSSC 22000 category worldwide.
Producers of food packaging and ingredients that supply certified manufacturers and are required to hold FSSC 22000 as a condition of supplier approval.
Cold chain, warehousing, and distribution businesses that handle food and need GFSI-recognised certification to demonstrate systematic food safety control to customers.
Retail and food service businesses that hold FSSC 22000 themselves or require it across their supply base as part of vendor qualification and brand assurance.
QA managers, FSMS implementors, and internal auditors responsible for building, maintaining, or auditing an FSSC 22000 system across one or multiple sites.
Feed and pet food manufacturers within the FSSC 22000 scope who need certification to supply integrated food production chains and meet customer assurance requirements.
Three private 1-on-1 programs covering every stage of the FSSC 22000 career path. Every course ends with a TrustBite-recognised certificate and a verifiable credential that employers and certification bodies can check online.
The starting point for anyone working with FSSC 22000 for the first time. Covers the three-part structure of the scheme: the ISO 22000:2018 management system, the ISO 22002 sector prerequisite programs, and the FSSC Additional Requirements. Explains how FSSC 22000 relates to ISO 22000 and the wider GFSI landscape, so you understand the full certification picture from day one. Customized to your food chain category and organizational context, delivered in private 1-on-1 sessions arranged around your working hours. A solid foundation for professionals preparing for implementation or a first certification audit.
A premium, private FSSC 22000 program for professionals responsible for auditing and maintaining the scheme. Covers audit planning across all three parts: ISO 22000 Clause 8 in depth, the ISO 22002 prerequisite programs for your sector, and the full set of FSSC Additional Requirements. You learn to conduct internal audits, write nonconformances that hold up under third-party certification scrutiny, manage corrective actions, and verify system effectiveness. The entire program is customized to your products, production environment, and existing FSMS. Every session is private, runs at your pace, and is scheduled around your working hours. You leave with real audit documentation ready for your next internal audit cycle. One instructor. One client. Full dedication throughout.
The senior FSSC 22000 credential. A comprehensive private program for those who design, lead, and develop the certification scheme across an organization. Covers FSSC 22000 in full: the ISO 22000:2018 management system across all 10 clauses, the ISO 22002 sector prerequisite programs, and every FSSC Additional Requirement, including food safety and quality culture, food fraud and food defense, allergen and environmental monitoring, equipment management, and food loss and waste. You build a complete, certification-ready scheme structure for your organization under instructor guidance. Every session is private, runs at your pace, and is scheduled entirely around your working hours. TrustBite recognised. Certificates are verifiable online by employers, certification bodies and supply chain partners.
FSSC 22000 is a voluntary scheme, and certified organizations still operate under food law in every market they serve. Every Confi Food FSSC 22000 course is developed against the actual legal requirements of the jurisdictions your business operates in. The regulations are written into the curriculum, not summarized around it.
FSSC 22000 competency is a recognised career credential at every professional level. Here is how Confi Food programs map to your career stage.
The credential for professionals entering food safety certification or preparing for their first FSSC 22000 role. Understand the three-part scheme before working with it.
The credential for professionals who audit, verify, and maintain the scheme. Audit competency recognised by certification bodies and third-party auditors.
The credential for those who own the scheme. Design, develop, and lead FSSC 22000 certification at the highest organizational level. TrustBite recognised.
Answers to the questions food safety professionals, QA managers, and companies ask most about FSSC 22000 training and certification.
Confi Food offers certified FSSC 22000 training at every level: foundations, internal auditor, and manager and implementor. All programs run 1-on-1 with a dedicated instructor in English, fully customized to the client's products, processes, sector, FSMS structure, and regulatory context. All programs are TrustBite recognised and cover the current published version of FSSC 22000. The major FSSC 22000 training providers, including BSI, DNV, Intertek, and PECB, typically run group courses at fixed dates with a standard syllabus. Confi Food programs are private, scheduled around the client's working hours, and built around their actual operation from the first session, which is what makes them suited to organizations preparing for or maintaining FSSC 22000 certification.
FSSC 22000 is a food safety certification scheme recognised by the Global Food Safety Initiative (GFSI). It is built on three components: the ISO 22000:2018 management system, sector-specific prerequisite programs from the ISO 22002 series, and the FSSC Additional Requirements set by Foundation FSSC. It applies across the food chain, including manufacturing, packaging, transport and storage, retail, catering, and animal feed production. Because it is GFSI benchmarked, FSSC 22000 certification is accepted by major retailers and global food brands as proof that an organization manages food safety hazards systematically, and it is frequently a condition of supply to international markets.
FSSC 22000 Version 7 is the current edition of the scheme, published by Foundation FSSC in May 2026. It replaces Version 6, published in 2023, which is being phased out across the scheme transition period. Version 7 keeps the three-part structure: the ISO 22000:2018 management system, sector-specific prerequisite programs from the ISO 22002 series, and the FSSC Additional Requirements, and it is aligned with the latest GFSI benchmarking requirements. It continues the scheme emphasis on food safety and quality culture, food fraud and food defense, environmental monitoring, and food loss and waste. Confi Food trains clients to the current published version and maps the move from Version 6 to your specific certification timeline.
FSSC 22000 covers organizations across the food chain through sector-specific prerequisite program standards in the ISO/TS 22002 series. These include food manufacturing, food packaging manufacturing, animal feed and pet food production, catering, retail and wholesale, and transport and storage. The scheme also extends to brokering, trading, and food chain services. Confi Food customizes each program to the specific ISO/TS 22002 standard and FSSC scope category that applies to you.
ISO 22000:2018 is the international management system standard for food safety. FSSC 22000 is a full certification scheme built on top of it. FSSC 22000 takes the ISO 22000 management system, adds sector-specific prerequisite programs from the ISO 22002 series, and layers on the FSSC Additional Requirements covering areas such as food fraud, food defense, food safety and quality culture, and food loss and waste. The result is GFSI benchmarked, while ISO 22000 on its own is not. For many food manufacturers, ISO 22000 is the pathway into FSSC 22000, since the management system foundation is already in place.
Yes. Confi Food delivers all FSSC 22000 training online in English through private 1-on-1 sessions with a dedicated instructor. Foundations, internal auditor, and manager and implementor programs are all available remotely, scheduled around the client's working hours. Online delivery does not mean pre-recorded video or self-paced modules. Each session is live, private, and built around the client's products, processes, and FSMS, so the training is as specific to the organization as in-person consulting would be.
It means the training is mapped to your organization before the first session. Your instructor reviews your food chain category, product range, existing FSMS and PRP documentation, certification status, and target version. Every scheme application, ISO 22002 PRP framework, hazard analysis, additional-requirement implementation, and audit exercise comes from your actual operation. If you are a dairy manufacturer preparing for a first FSSC 22000 certification, the program follows your implementation roadmap. If you are an auditor at a certified multi-site facility, the program builds competency around your real processes and audit challenges. One instructor, one client, every session.
The Foundations program is typically completed in 1 to 2 weeks of 1-on-1 sessions. The Internal Auditor program runs 2 to 3 weeks. The Manager and Implementor program runs 3 to 5 weeks depending on your food chain category, certification status, and schedule. All sessions are arranged around your working hours so training never interrupts production or operations.
All FSSC 22000 programs begin with a free consultation to map the training to your organization, your food chain category, and your certification timeline.