Recognised across
✓ TrustBite Recognised
✓ Delivered in English
From foundations to senior implementor. Private 1-on-1 ISO 22000:2018 training, built around your organization, your products, and your path to certification.
Every ISO 22000 course at Confi Food runs as a private, dedicated program. No fixed syllabi, no generic scenarios. Your instructor maps the entire training to your organization: your sector, your products, your existing FSMS documentation, and your certification timeline. Whether you are building an FSMS from the ground up or auditing one already in place, the training reflects the reality of your operation from the first session.
Your existing FSMS documentation, your certification gaps, and your organizational context are the starting point. The training covers what your organization needs, in the order it needs it.
Your instructor gives every session, every question, and every example entirely to you. There are no other students. The pace, depth, and direction of the program is yours to set.
Sessions are booked around your working hours, your audit calendar, and your responsibilities. Early morning, late evening, weekends. Your training calendar is yours to define, and your instructor works within it.
ISO 22000 applies across the entire food chain. Your instructor works from your specific sector: manufacturing, catering, transport, retail, or primary production, mapped against the regulatory requirements of your markets.
You leave with documentation built for your business: FSMS procedures, PRP frameworks, HACCP plans, audit records, or management review templates. Training ends. The work stays.
TrustBite recognised on all programs. Every certificate carries a unique verification ID that employers and certification bodies can confirm instantly.
ISO 22000:2018 is the global standard for Food Safety Management Systems, published by the International Organization for Standardization. It applies to any organization directly or indirectly involved in the food chain: primary producers, manufacturers, processors, transport and storage operators, caterers, retailers, packaging suppliers, and food service businesses of every size.
The standard integrates the seven principles of HACCP with ISO High-Level Structure, making it directly compatible with ISO 9001 and other ISO management systems. It provides a framework for identifying, assessing, and controlling food safety hazards through a combination of Prerequisite Programs, Operational PRPs, and HACCP plans covering all stages of the food chain.
ISO 22000 certification is recognised by retailers, importers, regulatory authorities, and supply chain partners in every major food market. It is the management system foundation on which FSSC 22000, one of the world's most widely adopted GFSI-benchmarked schemes, is built. Amendment 1:2024 introduced climate action considerations into the standard. All Confi Food programs cover the current version in full.
Scope, Normative References, Terms and Definitions (informational)
Context of the Organization
Leadership
Planning
Support
Operation: HACCP, PRPs, OPRPs, Hazard Analysis
Performance Evaluation
Improvement
ISO 22000 applies across the entire food supply chain. These are the roles and sectors that benefit most from professional certification training.
Factories, processors, and production facilities working toward ISO 22000 certification or maintaining an existing FSMS. The standard is most widely adopted in food manufacturing.
Suppliers to certified food manufacturers are increasingly expected to hold ISO 22000 or equivalent certification as a condition of supplier approval.
Cold chain operators, freight companies, and distribution businesses that handle food products and need to demonstrate systematic food safety controls to customers and regulators.
Businesses sourcing food across borders and requiring ISO 22000 certification from their supply chain as part of vendor qualification and supplier approval programs.
QA managers, food safety officers, internal auditors, and FSMS implementors responsible for building, maintaining, or verifying an ISO 22000 system across one or multiple sites.
Farms, fisheries, and primary production operations supplying certified food businesses or accessing export markets that require documented food safety management at source.
Three private 1-on-1 programs covering every stage of the ISO 22000:2018 career path. Every course ends with a TrustBite-recognised certificate and a verifiable credential that employers and certification bodies can check online.
The starting point for anyone working with ISO 22000:2018 for the first time. Covers the structure and purpose of the standard, all 10 clauses, and key concepts including HACCP integration, Prerequisite Programs, and Operational PRPs. Also covers how ISO 22000 relates to FSSC 22000 and other GFSI schemes, so you understand the full certification landscape from day one. Customized to your sector and organizational context, delivered in private 1-on-1 sessions arranged around your working hours. A solid foundation for professionals preparing for FSMS implementation or a first certification audit.
A premium, private ISO 22000:2018 program for professionals responsible for auditing and maintaining a Food Safety Management System. Covers audit planning against all 10 clauses, Clause 8 in depth including HACCP plans and OPRPs, conducting internal audits, writing nonconformances that hold up under third-party certification scrutiny, managing corrective actions, and verification activities. The entire program is customized to your products, production environment, and existing FSMS. Every session is private, runs at your pace, and is scheduled around your working hours. You leave with real audit documentation ready for your next internal audit cycle. One instructor. One client. Full dedication throughout.
The senior ISO 22000 credential. A comprehensive private program for those who design, lead, and develop Food Safety Management Systems across an organization. Covers ISO 22000:2018 in full including Amendment 1:2024: all 10 clauses from context analysis through management review, FSMS design and documentation, HACCP integration, PRP and OPRP frameworks, hazard analysis methodology, validation and verification planning, emergency preparedness, and continual improvement. You build a complete FSMS structure for your organization under instructor guidance. Every session is private, runs at your pace, and is scheduled entirely around your working hours. TrustBite recognised. Certificates are verifiable online by employers, certification bodies and supply chain partners.
Every Confi Food ISO 22000 course is developed against the actual legal requirements of the jurisdictions your business operates in. The regulations are written into the curriculum, not summarized around it.
ISO 22000 certification is a recognised career credential at every professional level. Here is how Confi Food programs map to your career stage.
The credential for professionals entering food safety management or preparing for their first FSMS role. Understand the standard before working with it.
The credential for professionals who verify, assess, and maintain FSMS performance. Audit competency recognised by certification bodies and third-party auditors.
The credential for those who own the FSMS. Design, develop, and lead food safety management at the highest organizational level. TrustBite recognised.
Answers to the questions food safety professionals, QA managers, and companies ask most about ISO 22000 training and certification.
Confi Food offers certified ISO 22000:2018 training at every level: foundations, internal auditor, and manager and implementor. All programs run 1-on-1 with a dedicated instructor in English, fully customized to the client's products, processes, FSMS structure, and regulatory context. All programs are TrustBite recognised. Unlike group-format ISO 22000 courses from providers such as Intertek, BSI, or PECB, Confi Food programs are private, scheduled around the client's working hours, and built around their actual operation from the first session.
ISO 22000:2018 is the international standard for Food Safety Management Systems. It applies to any organization directly or indirectly involved in the food chain and provides a systematic framework for managing food safety hazards through HACCP, Prerequisite Programs, and continual improvement. Certification demonstrates to customers, retailers, and regulators that an organization manages food safety risks in a structured, verifiable way. It is also the management system foundation of FSSC 22000, one of the world's most widely adopted GFSI certification schemes.
The Foundations course covers the structure, clauses, and key concepts of ISO 22000:2018 for those new to the standard or preparing for FSMS implementation. The Internal Auditor course is for professionals who audit and maintain the FSMS, covering Clause 8 in depth, audit planning, nonconformance management, and verification. The Manager and Implementor course is for those who design and lead the FSMS, covering all 10 clauses from context analysis through management review and continual improvement. Each level produces a separate TrustBite-recognised certificate.
It means the training is mapped to your specific organization before the first session. Your instructor reviews your food sector, product range, existing FSMS documentation, current certification status, and regulatory requirements. Every clause application, HACCP integration, PRP framework, and audit exercise comes from your actual operation. If you are a dairy manufacturer preparing for your first ISO 22000 certification audit, the program follows your implementation roadmap. If you are an auditor in an already-certified multi-site facility, the program builds competency around your specific processes and audit challenges. One instructor, one client, every session.
ISO 22000 is an international management system standard applicable across the entire food chain. FSSC 22000, BRCGS, and IFS Food are GFSI-benchmarked certification schemes with additional sector-specific requirements. FSSC 22000 adds ISO/TS 22002 Prerequisite Programs on top of ISO 22000. BRCGS and IFS Food are retailer-driven schemes with prescriptive requirements for production environments. ISO 22000 is recognised globally by regulators and supply chain partners and provides the management system foundation on which FSSC 22000 certification is built.
Yes. All Confi Food ISO 22000 programs cover ISO 22000:2018 including Amendment 1:2024 on climate action changes. Clients are trained to the current version of the standard and prepared for audits that assess climate-related risk considerations within the FSMS.
The Foundations program is typically completed in 1 to 2 weeks of 1-on-1 sessions. The Internal Auditor program runs 2 to 3 weeks. The Manager and Implementor program runs 3 to 5 weeks depending on organizational complexity and schedule. All sessions are arranged around your working hours so training never interrupts operations.
Yes. Confi Food is built for teams as well as individuals. You can mix and match ISO 22000 programs with any other standard or level across the full catalog, and the price improves the more you add. No LMS subscription required. Companies receive progress tracking, compliance documentation, and audit-ready certificates for all enrolled staff. Contact us to build a custom team training program.
All ISO 22000 programs begin with a free consultation to map the training to your organization, your FSMS, and your certification timeline.